在研究从泰国优质甜酒曲中分离出来的假丝酵母菌株L1、L2和我国根霉菌株Q的生长特性的基础上，进行了不同配比的甜酒试饭试验。
The growth situation of producing sugar from candida L1, L2 and Rhizopus Q were studied. There are also experiments on different matching of candida L1, L2 and Q.
在研究从泰国优质甜酒曲中分离出来的假丝酵母菌株L1、L2和我国根霉菌株Q的生长特性的基础上，进行了不同配比的甜酒试饭试验。
The growth situation of producing sugar from candida L1, L2 and Rhizopus Q were studied. There are also experiments on different matching of candida L1, L2 and Q.
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