如果甜叶菊甜味剂要走的更远，它必须克服两个障碍。
If stevia sweeteners are to become truly popular, they must overcome two obstacles.
据调查公司ACNielsen的数据显示，去年12月份Truvia囊括了甜叶菊甜味剂市场58%的零售销售额。
In December Truvia captured 58% of retail sales in the stevia-sweetener market, according to ACNielsen, a research firm.
甜叶菊在某种程度上说很是很理想的甜味剂。
而如果你必须使用甜味剂，据我们所知，木糖醇、甜菊的安全使用。
And if you must use a sweetener, to the best of our knowledge, xylitol and stevia are safe to use.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
美国全国癌症研究会在其网站上指出，甜叶菊甙的主要化学成分在实验室可以被转化为能改变基因的物质，而要确定这种甜味剂能否导致癌症还需进一步研究。
The US National Cancer Institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes.
甜菊糖苷是从甜菊叶中提取的新型甜味剂，甜菊叶中甜菊糖苷主要含甜菊苷和莱鲍迪甙A两种成分。
Stevioside is a novel sweeter which is extracted from stevia leaves, and the stevioside in the stevia leaves mainly comprises two components of stevioside and rebaudioside A.
因为Rebaudioside a是在甜叶菊植物甜味剂中最常使用的甜叶菊甜味成分。
Reb a is the sweet component of the stevia plant most often used in stevia sweeteners.
甜叶菊（Steviarebaudiana，蜂蜜药草）是甜菊糖甙的一种天然甜味剂。
Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
甜叶菊（Steviarebaudiana，蜂蜜药草）是甜菊糖甙的一种天然甜味剂。
Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
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