还有檀香,雪松和甜白酒。
甜白酒进一步发酵,汁渣分离就成了辣白酒。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
如果是甜性的白酒就不一样了,这正式成熟的巅峰。
If it is sweet of liquor is not the same, this official mature peak.
白酒中存在许多不同阈值的苦味物质,苦味有时表现为麻苦、焦苦、涩苦、甜苦等,会影响酒体质量,影响消费和企业效益。
The original of the "bitter taste", the intermixed taste that affects the quality of the liquor, and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.
使用特级食用酒精勾调的固液法白酒,只要固态法基酒和调味酒优质,可达到绵柔、顺喉、回甜、爽净的效果。
The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
该酒在自然、舒适的基础上,增加了口感的馥郁、柔顺、绵甜和细腻,形成了“醇厚”风格的清香型白酒。
The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles.
该酒在自然、舒适的基础上,增加了口感的馥郁、柔顺、绵甜和细腻,形成了“醇厚”风格的清香型白酒。
The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles.
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