研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
然后将甘薯切成1英寸后的薄片，然后涂上橄榄油印第安人香料和胡椒粉。
Cut sweet potatoes into 1-inch thick slices and toss with olive oil, Cajun seasoning and freshly ground pepper.
鉴定了抗瘟粉用型甘薯新品种泉薯76的主要特征特性及其高产机理，旨在为其推广应用提供参考。
A preliminary report on characteristics identification and high yielding mechanism of sweetpotato variety quanshu76 was described in order to give some references for its production.
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
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