中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。
Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.
莫道春游走，指尖豆蔻凝成华发眉间雪，一份淡定一份从容，一份无忧，就像茶，饮进甘冽，剩下那一缕清香在心口逗留。
Mo spring] do most Jiao Qi walk, fingertip cardamom cemented HUAFA glabella snow, a calm a calm, a worry free, like tea, drink into Ganlie, leaving a wisp of fragrance stay in the center of the chest.
一杯黄甘菊茶，其味甘的特性可缓解压力。
A cup of chamomile tea, known for its soothing properties will help you de-stress.
汤色红艳明亮，滋味甘鲜醇厚，叶底(泡过的茶渣)红亮。
Tang Sehong colorful bright, taste Gansu fresh mellow, the phyllotaxis (has soaked tea dregs) red bright.
酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.
龙井茶居全国十大名茶之首，它以“色绿、香郁、味甘、形美”四绝而著称于世，常年饮用有提神、明目、利尿、降脂、减肥、抗癌和防止衰老等保健功效。
Ranking the first among the ten famous teas in China, Longjing "Dragon Well" tea is well-known for its green, fragrance, sweetness and pretty shape.
云南省乔木大叶种晒青茶，经手工挑选高温蒸压而成，其汤色金黄、透亮、香气高纯、滋味回甘、醇厚。
It affords a bright yellowish liquid with pure aroma and fine mellow taste of after sweet.
选用上百年大叶种老树茶为原料，沱形整洁，里外如一、耐泡、滋味醇滑回甘，香气纯正。
Use hundreds of years large-leafed tea trees as raw material, Da-shaped clean, inside and outside, as one anti-bubble, sliding back alcohol taste sweet, pure flavor.
选用上百年大叶种老树茶为原料，沱形整洁，里外如一、耐泡、滋味醇滑回甘，香气纯正。
Use hundreds of years large-leafed tea trees as raw material, Da-shaped clean, inside and outside, as one anti-bubble, sliding back alcohol taste sweet, pure flavor.
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