结论：甘糖酯治疗脂肪肝疗效满意。
Conclusion: Mannose ester therapy had satisfactory effect on the treatment of fatty liver.
目的：测定甘糖酯原料的抗凝活性。
Objective: This study aims to determine anticoagulant activity of raw material PGMS.
目的比较甘糖酯与非诺贝特的调脂疗效。
Objective To compare effect of mannose ester and fenofibrate in adjusting hyperlipdemia.
结果：甘糖酯原料的肝素效价符合药典质量要求。
Results: Heparin effect of PGMS raw materials was in line with quality requirements of pharmacopoeia.
提示甘糖酯对脑血管疾病的防治作用可能与抑制血管平滑肌细胞的异常增殖有关。
It was suggested that the inhibition effects of PGMS on BCMSMC proliferation might probably play an important role in the potential use for cerebrovascular diseases.
甘糖酯处理使糖尿病大鼠尿蛋白排泄量显著减少，使基底膜阴离子位点明显增加。
In PGMS treated diabetic rats, urinary protein excretion decreased and anionic sites in GBM obviously increased.
本文观察了急性脑梗死患者白细胞变形能力的变化及甘糖酯(PGMS)和藻酸双酯钠(PSS)对其影响。
The changes of leucocyte deformability (LD) and effects of PGMS and PSS on LD in patients with acute cerebral infarction (ACT) were observed.
观察了支气管肺炎患儿白细胞变形能力(LD)和粘附功能(LAF)的变化及藻酸双酯钠(PSS)、甘糖酯(PGMS)对其影响。
The changes of leukocyte deformability (ld) and leukocyte adhesion function (LAF) and effects of PSS and PGMS on ld and LAF in children with bronchial pneumonia were observed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
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