月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。
Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.
月桂酸单甘油酯是天然存在于一些植物中的化合物，提取之后经常作为杀菌剂及消炎剂添加到食品、日用品或化妆品中。
Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.
与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。
When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.
通过与络合剂乙二胺四乙酸（EDTA）联合使用，月桂酸甘油酯可有效抵抗大肠杆菌和枯草芽孢杆菌，但对金黄色葡萄球菌无效。
Monolaurin combined with ethylenediaminetetraacetic acid (EDTA), a binding agent, was effective against Esherichia coli and Bacillus subtilis but not Staphylococcus aureus.
研究人员研究了月桂酸甘油酯与食物成分的相互作用，发现脂肪，淀粉成分可减少它的抗菌效力，但蛋白质对它没有影响。
Researchers studied monolaurin's interaction with food components and found that its antibacterial effectiveness was reduced by fat or starch but was not affected by protein.
如果与其他抗菌剂联用，月桂酸甘油酯可对微生物造成有效屏障。
If used in combination with other antimicrobial agents, monolaurin can present an effective barrier to microorganisms.
研究了以甘油、月桂酸为原料，用硼酸保护羟基进行酯化反应合成甘油单月桂酸酯的新方法。
A new synthetic method glyceryl monolaurate(GML) from glycerin and lauric acid via protected hydroxy groups by boric acid was studied.
月桂酸甘油酯已通过美国食品药品监督局(FDA)的安全认定，以其抗菌性能而闻名。
Monolaurin has been recognized as safe by the U. s. Food and Drug Administration (FDA) and is known for its antimicrobial properties.
结果表明，2 0 %单月桂酸甘油酯、6 %肉豆蔻酸异丙酯和10 %油酸协同作用对其贴片有良好的促渗效果。
Results showed that the penetration effect of betamethasone patches could be improved obviously with the co-effect of 20% mono-laurin, 6% isopropyl myristate and 10% oleic acid.
结果表明，2 0 %单月桂酸甘油酯、6 %肉豆蔻酸异丙酯和10 %油酸协同作用对其贴片有良好的促渗效果。
Results showed that the penetration effect of betamethasone patches could be improved obviously with the co-effect of 20% mono-laurin, 6% isopropyl myristate and 10% oleic acid.
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