该脂质材料选自硬脂酸、三硬脂酸甘油酯和山榆酸甘油酯。
The grease material is selected from stearine acid, glycol tristearate and mountain - elm glyceride.
采购产品塑料托盘，硬脂酸，甘油，碳酸氢钠，碳酸氢铵，柠檬酸，塑胶制品。
Plastic Pallet, Stearic Acid, Glycerine, Sodium Bicarbonate, Ammonium Bicarbonate, Acid Plastic Products.
本文阐述了用化学方法测定单硬脂酸甘油酯含量时的最关键条件，这个因素的变化可直接影响检测结果。
The key factor of Glycery Monostearate content determination by Chemical method was discussed. The changes of this factor's condition may influence the result directly.
目的探讨硬脂酸甘油脂减轻上颌窦术后病人局部反应的效果。
Objective To investigate the stearic acid-glyceride attenuating the local responses following maxillary sinus operation.
本文比较了几种甘油单硬脂酸（GMS）产品在均聚无规与耐冲击共聚PP的注塑应用中作为抗静电剂和脱模剂的效果。
This paper compares the performance levels of selected GMS materials as antistat and mould release agents in homopolymer and random and impact copolymer PP injection moulding applications.
试验了酯化反应时间、反应温度、物料比对产物的影响．甘油单硬脂酸酯含量达到98．5％，总产率为87．3％。
Tke effect of time, temperature, the rate of material on product had been tried. The concent of glycerin monostearate reached 98. 5%, the total yield was 87. 3%.
在相转移催化剂存在下，硬脂酸盐和环氧氯丙烷反应，可获得含量90%左右的脂肪酸甘油单酯。
The reaction is based on the treatment of epichlorohydrin with sodium stearate in the presence of phase transfer catalyst. About 90% of monoglycerides are obtained in quantitive yields.
方法用水性溶剂扩散法，制备得到甘油单硬脂酸酯固体脂质纳米粒。
Methods Monostearin solid lipid nanoparticles was prepared by solvent diffusion method in aqueous system.
以n, N -二甲基甲酰胺为溶剂合成单硬脂酸甘油酯。
Glycerin monostearate was prepared by using n, N-dimethylformamide (DMF) as solvent.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
微晶纤维素，植物纤维素，蔬菜硬脂酸镁，硅，蔬菜甘油。
Microcrystalline Cellulose, Vegetable Cellulose, Vegetable Magnesium Stearate, Silica, Vegetable Glycerin.
成分：水、丙二醇、硬脂酸单甘油酯、DP- 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
聚甘油单硬脂酸酯；
纤维素，硬脂酸，纤维素胶，硅胶，硬脂酸镁，甲基纤维素，甘油。
Cellulose, Stearic Acid, cellulose Gum, Silica, Magnesium Stearate, Methylcellulose, Glycerine.
纤维素，硬脂酸，纤维素胶，硅胶，硬脂酸镁，甲基纤维素，甘油。
Cellulose, Stearic Acid, cellulose Gum, Silica, Magnesium Stearate, Methylcellulose, Glycerine.
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