针对底物抑制现象 ，提出了菌种驯化和流加甘油发酵两种解决途径。
Both approaches of bacteria improvement and fed batch fermentation to avoid substrate inhibition were proposed.
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
这种甘美的糖醇是酒精发酵的副产物，有人坚持称甘油对葡萄酒口感(质地)的影响和酒精一样重要。
Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
酒精发酵过程中，适当调整它的工艺条件，可将其废液的甘油含量进一步提高。
Through adjustment on the processing conditions of the alcohol fermentation, will increase the glycerol content in the stillage considerably.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
Based on the morphological characteristics of budding yeast, a cell cycle model during the p.
本项目拟利用生物柴油副产甘油或外购粗甘油，采用生物发酵法进行生产，年产6万吨1，3-丙二醇。
This project makes use of biodiesel byproduct glycerine or outsourcing shoddy glycerine, b, producing 1,3-propanediol project by biological fermentation with annual output:60000 tons.
本项目拟利用生物柴油副产甘油或外购粗甘油，采用生物发酵法进行生产，年产6万吨1，3-丙二醇。
This project makes use of biodiesel byproduct glycerine or outsourcing shoddy glycerine, b, producing 1,3-propanediol project by biological fermentation with annual output:60000 tons.
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