聚甘油单硬脂酸酯；
方法用水性溶剂扩散法，制备得到甘油单硬脂酸酯固体脂质纳米粒。
Methods Monostearin solid lipid nanoparticles was prepared by solvent diffusion method in aqueous system.
试验了酯化反应时间、反应温度、物料比对产物的影响．甘油单硬脂酸酯含量达到98．5％，总产率为87．3％。
Tke effect of time, temperature, the rate of material on product had been tried. The concent of glycerin monostearate reached 98. 5%, the total yield was 87. 3%.
在相转移催化剂存在下，硬脂酸盐和环氧氯丙烷反应，可获得含量90%左右的脂肪酸甘油单酯。
The reaction is based on the treatment of epichlorohydrin with sodium stearate in the presence of phase transfer catalyst. About 90% of monoglycerides are obtained in quantitive yields.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
成分：水、丙二醇、硬脂酸单甘油酯、DP- 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
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