为今后探讨玉米凝胶淀粉是否能代替食品行业中常用的胶凝剂琼脂、明胶等提供理论依据。
In this way, it is discussed whether gelatinous cornstarch could replace agar, gelatin and other gelatinizers in food industry.
结果表明，以肉冻粉生产的凝胶比琼脂、明胶生产的凝胶有着更为优良的性能。
The results showed that the aspic powder gel has better performance than that of the agar-agar and the gelatin.
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
本品具有琼脂、明胶、果胶所不能比拟的优点，用本品做出的软糖弹性高，入夏不易深化，具有相当高的透明高，口感细腻且不粘牙。
The product is better than agar, gelatin, pectin. Soft candy produced with the product is of high elasticity, undissolve in summer, and has high transparent fine taste without adhesion to teeth.
现代细菌学研究的方法学始于19世纪晚期，包括建立细菌染色方法和在培养基中进行微生物分离的技术，当时的培养基是用明胶和琼脂固化的营养物质。
The modern methods of bacteriological technique began in the late 19th century with the use of stains and the development of methods of cultivating organisms on plates of nutrients.
现代细菌学研究的方法学始于19世纪晚期，包括建立细菌染色方法和在培养基中进行微生物分离的技术，当时的培养基是用明胶和琼脂固化的营养物质。
The modern methods of bacteriological technique began in the late 19th century with the use of stains and the development of methods of cultivating organisms on plates of nutrients.
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