做琼脂胶时候。不再需要用垫片，夹子，或者胶带。
No gaskets, clamps or tape required to create perfect agarose gels every time.
在此之前，海藻主要被视为食物，但是也被用于肥料、动物饲料，最近还被用于不断增长的藻胶产业，这个产业生产褐藻胶、琼脂和角叉胶。
Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, AGAR and carrageenan.
他们发现专用的可塑琼脂糖胶（被称为3-D培养皿）就能刺激细胞，使之发育成特定的形状和结构。
The means for doing so were found in a special moldable agarose gel, dubbed 3-D Petri dishes, that encourage cells to grow into certain shapes and structures.
任何一种用琼脂作胶凝剂的培养基。
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.
研究了具有不同支链、取代度和胶凝温度的琼脂糖衍生物的流变行为。
The rheological behaviors of agarose derivatives with different branching chains, degree of substitute and gelling temperature were studied.
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
为今后探讨玉米凝胶淀粉是否能代替食品行业中常用的胶凝剂琼脂、明胶等提供理论依据。
In this way, it is discussed whether gelatinous cornstarch could replace agar, gelatin and other gelatinizers in food industry.
有关等位基因的相关信息从PAGE胶上获得，聚类图构建的数据则来源于琼脂糖凝胶电泳。
The dendrogram was constructed from the agarose gel data, while the information of alleles was from PAGE gel.
这种胶囊采用植物为材料，如淀粉、琼脂，而外壳是由角叉胶组成的。
This capsule USES vegetable materials, such as starch, AGAR, and carrageenan for its shells.
现在世界卡拉胶的年总产量已远远超过琼脂的产量。
And the annual production of carrageenan has far exceeded the production of AGAR worldwide now.
提取的一种红藻(的Gelidium和江蓠属)，琼脂是一种胶凝剂在日本使用，因为15世纪。
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century.
提取的一种红藻(的Gelidium和江蓠属)，琼脂是一种胶凝剂在日本使用，因为15世纪。
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century.
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