原肌球蛋白增加细丝的结构刚性。
RBC成叠连状，称为“缗钱壮红细胞”，当血清蛋白质，特别是纤维蛋白原和球蛋白增加时出现。
The RBC's here have stacked together in long chains. This is known as "rouleaux formation" and it happens with increased serum proteins, particularly fibrinogen and globulins.
丙种球蛋白水平过低能导致某些类型的细菌感染的风险增加。
Severely low levels of gamma globulin can lead to an increased risk of some types of bacterial infections.
它能提高红血球的带氧量，从而增加身体细胞的氧份供应，更有加强和球蛋白抗体的功效，提升抵抗力。
It increases the oxygen carrying rate of haemoglobin, thus increase oxygen supply to the body cells. and it has an enhancing effect on gamma and beta globulins.
纤维蛋自降解物增加及优球蛋白溶解时间缩短。
The textile fiber egg increases and the euglobulin dissolution time reduction from the breakdown products.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
最近的报告显示高丙种球蛋白血症的细胞活动增加，迟发型过敏的降低，免疫失调都与肉状瘤病有关。
Recent report have shown an increase in B-cell activity with hypergammaglobulinemia, reduced delayed-type hypersensitivity, immune dysregulation is responsible for sarcoidosis.
最近的报告显示高丙种球蛋白血症的细胞活动增加，迟发型过敏的降低，免疫失调都与肉状瘤病有关。
Recent report have shown an increase in B-cell activity with hypergammaglobulinemia, reduced delayed-type hypersensitivity, immune dysregulation is responsible for sarcoidosis.
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