在布里斯托尔和班格尔的大学里开展这项研究的专家对含糖饮料使人们的味觉变迟钝的速度之快深感吃惊。
Experts who carried out the research at the universities of Bristol and Bangor expressed surprise at how quickly tastes could be dulled by exposure to sweet drinks.
2011年4月，伊万·斯皮格尔站在斯坦福大学产品设计班的讲台上为他的毕业设计展示了一个想法。
In April 2011 Evan Spiegel stood up in a Stanford product design class to present an idea for his final project.
2011年4月，伊万·斯皮格尔站在斯坦福大学产品设计班的讲台上为他的毕业设计展示了一个想法。
In April 2011 Evan Spiegel stood up in a Stanford product design class to present an idea for his final project.
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