曼谷的玛希隆大学的研究人员发现，在孩子们参加了一项利用多媒体和榜样效应来推广健康饮食的活动之后，他们食入的蔬菜的种类和数量都有改进。
Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.
曼谷的玛希隆大学的研究人员发现，在孩子们参加了一项利用多媒体和榜样效应来推广健康饮食的活动之后，他们食入的蔬菜的种类和数量都有改进。
Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.
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