今天王师傅为我们做了一道拿手菜。
王师傅，您看我的身材适不适合穿旗袍？
Mr. Wang, do you think my figure is suitable for a cheongsam?
这张课桌是王师傅做的。
这张课桌是王师傅做的。
王师傅迅速地把堆放的鸡丁倒进锅里，然后码上调料，重复这一步骤。
The master chef repeatedly placed a heap of chopped chicken into the wok ever so briefly, only to remove it, adding a new seasoning and repeating the process.
王师傅一边示范，一边重申辣椒的区别：四川的名厨都用干辣椒，完全不对！
The demonstration continued with a similar disquisition on peppers, which, once again, Mr.Wang said, Sichuan's more famous chefs, who use dry pepper, get all wrong.
王师傅一边示范，一边重申辣椒的区别：四川的名厨都用干辣椒，完全不对！
The demonstration continued with a similar disquisition on peppers, which, once again, Mr. Wang said, Sichuan's more famous chefs, who use dry pepper, get all wrong.
把姜、葱切成段，用大火把锅加热，火焰就像炼钢炉里的一样。王师傅演示的就是他一直坚持的正宗做法。
Dicing ginger and chives on a cutting board, then heating his wok on a stove whose intense, shooting flames looked like a furnace blast, Mr. Wang demonstrated what he insisted was the genuine item.
这位是我们的司机王师傅，今天就由我们两个人为大家服务，大家有什么问题可以尽管提出来，我们将尽力为您解决。
This is our driver king master, service today we two personal for everybody, everybody has what problem can even though out, we will try our best to solve your.
这位是我们的司机王师傅，今天就由我们两个人为大家服务，大家有什么问题可以尽管提出来，我们将尽力为您解决。
This is our driver king master, service today we two personal for everybody, everybody has what problem can even though out, we will try our best to solve your.
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