同时也研究了不同厂家玉米浆的影响。
Also studied the effect of the corn plasm from different plant.
本实用新型涉及玉米浆雾化干燥装置。
The utility model relates to a corn pulp atomizing and drying device.
确定了主要玉米浆供应商。
在聚丁烯和玉米浆的界面观察到复合乳化结构。
A multiple emulsion structure was observed at the boundary between the corn syrup domains and the rest of the matrix.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
方法：在相同的工艺条件下，用不同的氮素代替玉米浆，改变配比寻找最佳方案。
Method:at the same condition, we use different N to be replacement of maize plasm and change the matching to find the best project.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
回归分析表明，培养基中豆饼粉、玉米浆粉的含量及其配比对多糖产量有显著影响。
Regression analysis showed that the contents and the proportion of soybean cake and corn steep powder in the medium influenced crude exopolysaccharides yield significantly.
克劳伯指出，由于玉米和大豆价格上涨，植物油及高糖玉米浆等产品的价格涨幅更大。
Glauber noted that the price of products such as vegetable oil and high fructose corn syrup are much higher due to higher corn and soybean prices.
结果表明，生物素浓度以及萄葡糖，玉米浆加初尿对固定化细胞的产酸均有非常显著的影响。
The results show that the concentration of biotin is a very sensitive factor and the contents of glucose and corn-steep liquor added urea also indicate obvious effects for immobilized cells.
在不同培养基中加入不同浓度的玉米浆，镜检菌株的生长情况，并测定发酵培养基中D-核糖的产量。
It was found that bo th the growth pattern and the production of D-ribose were changed with the concentration of corn steep liqor in the media.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
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