综述玉米汁饮料加工技术研究进展，对玉米汁饮料加工中各种技术方法和工艺参数进行详细论述。
The Progress in the research field of corn beverage processing was comprehensively summed up. Technologies and processing parameters for corn beverage processing were discussed.
采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料，并讨论了影响该饮料质量的因素。
Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
该饮料或口服液是由鲜苦瓜汁、乳酸发酵玉米须汁、山梨酸钾、阿斯巴甜按一定重量配比制备而成。
The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.
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