在饮用水中补充镁含量对猪肉质量的影响。
Effects of supplemental magnesium concentration of drinking water on pork quality.
保障猪肉质量安全是优质猪肉供应链建设管理的目标，也是消费者对猪肉及其产品的基本要求。
Selection and evaluation of the partner is the moat important issue of the construction and operation for high quality pork supply chain.
作为猪肉供应链的源头企业，生猪养殖企业的质量安全保障能力是商品猪肉质量安全保障的基础。
Pig-breeding company is the source of pork supply chain(PSC), its quality safety assurance ability(QSAA) is the foundation of the PSC's QSAA.
实施供应链管理是解决目前我国猪肉质量安全问题的有效途径，建立公平合理的利益分配机制是优质猪肉供应链建设与管理的关键。
Actualizing supply chain management is an effective approach to solve the problem of pork quality safety, and setting up a reasonable profit allocation mechanism is the key to do it.
采用这种技术，能降低应激产生的猪肉质量下降水平和保持屠宰后低滴水度，从而提高猪肉保存货架时间，保持猪肉的外观和口感。
Feeding pig with the nutritious product can raise pork quality, lower pork water content, increase the shelf life of pork, and ensure good appearance and taste of pork.
采用这种技术，能降低应激产生的猪肉质量下降水平和保持屠宰后低滴水度，从而提高猪肉保存货架时间，保持猪肉的外观和口感。
Feeding pig with the nutritious product can raise pork quality, lower pork water content, increase the shelf life of pork, and ensure good appearance and taste of pork.
应用推荐