真正的担担面的主要食材有豆豉辣椒酱、猪肉糜、少量生蒜末，还要在上面撒上香脆的花生、葱花和香菜。
The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro.
这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。
The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.
如果你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.
要是你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring Onions finely.
要是你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring Onions finely.
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