• 发明属于橡胶领域特别涉及用于橡胶超细淀粉复合物粉末填充及其制备方法

    The present invention belongs to the field of rubber, specially it relates to a superfine starch composite powder filling agent for rubber and its preparation method.

    youdao

  • 简述原子显微镜(afm)工作原理特点以及多糖特别淀粉结构研究中的进展

    The principle and some features of atomic force microscopy (AFM) are briefly reviewed. And advances in study on the structure of polysaccharide, especially starch by AFM are presented.

    youdao

  • 公司拥有多项国内国际专利特别宠物玉米淀粉肉类食品,在全世界甚为流行。

    We have some internal and international patent in the range of pet treat, such as MagicBone with cornstarch and meat.

    youdao

  • 芋头淀粉膳食纤维几乎所有蛋白质矿物质维他命特别维他命b6和锰来源

    Taro is an excellent source of starch, dietary fiber and nearly all kinds of protein, mineral and vitamin especially vitamin B6 and manganese.

    youdao

  • 文选了94份拟南芥材料,其代谢谱显示生物量大量代谢物呈负相关特别淀粉

    Metabolite profiling in 94 Arabidopsis accessions revealed that biomass correlates negatively with many metabolites, especially starch.

    youdao

  • 该设备广泛用于小麦淀粉薯类淀粉生产过程中的脱水工艺特别用于小麦淀粉脱水,该设备性能稳定,使用寿命长,采用不锈钢材质,外观精美

    Widely use dewatering technology for wheat starch, potato kind starch process, especially for dewatering the wheat starch. Stable capability, longevity service, stainless steel, fine overall.

    youdao

  • 而悬浮在油脂中的炭化残渣特别细小面粉淀粉颗粒成为了油脂氧化反应水解反应的催化剂,使油脂质量下降一个主要因素。

    The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.

    youdao

  • 综合考虑供试品种(系)产量水平、食味品质及其稳定性银光20号作为改良稻米食味品质(特别降低直链淀粉含量)及其稳定性的亲本。

    In view of grain yield, eating quality and its stability, Yinguang and Yunjing 20 could be applied as parents to improve eating quality (especially in low amylose content breeding) and its stability.

    youdao

  • 综合考虑供试品种(系)产量水平、食味品质及其稳定性银光20号作为改良稻米食味品质(特别降低直链淀粉含量)及其稳定性的亲本。

    In view of grain yield, eating quality and its stability, Yinguang and Yunjing 20 could be applied as parents to improve eating quality (especially in low amylose content breeding) and its stability.

    youdao

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