HACCP是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。
HACCP is a guarantee for international recognition and food from the biological, chemical and physical hazards prevention system.
无数研究表明，社会地位低下的人患心脏病的几率比得肥胖症以及高血压等物理性危害疾病的几率要大很多。
Numerous studies demonstrate that low status is more strongly associated with heart disease than physical hazards like obesity and high blood pressure.
物理性危险：指食品中发现的任何外来的对人类健康可能造成危害的物质。
Physical risk: refers to the food found in any alien to human health may cause harm to the material.
潜在危害包括生物性、化学性和物理性；
The latent hazard includes biological hazard, chemical hazard and physical hazard.
潜在危害包括生物性、化学性和物理性；
The latent hazard includes biological hazard, chemical hazard and physical hazard.
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