将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
在越南，人们喜欢吃牛肉，蔬菜和米粉。
In Vietnam, people like to eat beef, vegetable and rice noodles.
盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。
Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
当地人喜欢把那口感丝滑的米粉和配料放进酸辣的卤水里蘸一下，然后干吃，或者倒入牛肉汤中享用。
Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
桂林米粉可添加不同肉类，但最常加的一般是牛肉片和牛肚。
Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.
米粉里可以加不同的肉，最受欢迎的还数那牛肉片和大块牛腩。
Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.
成份：有机胡桃南瓜、水、有机牛肉、有机胡萝卜、有机糙米粉、有机糙米、有机洋葱。
Ingredients: Organic Butternut Squash, Water, Organic Ground Beef, Organic Carrots, Organic Whole Grain Brown Rice Flour, Organic Whole Grain Brown Rice, Organic Onions.
成份：有机胡桃南瓜、水、有机牛肉、有机胡萝卜、有机糙米粉、有机糙米、有机洋葱。
Ingredients: Organic Butternut Squash, Water, Organic Ground Beef, Organic Carrots, Organic Whole Grain Brown Rice Flour, Organic Whole Grain Brown Rice, Organic Onions.
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