该文阐述了牛尾汤罐头的工艺制作，确定了关键工艺条件及制程控制点。
This paper describes the processing technology of canned cow tail soup. It also presents the key processing parameters and quality requirements associated with canned cow tail soup.
该文阐述了牛尾汤罐头的工艺制作，确定了关键工艺条件及制程控制点。
This paper describes the processing technology of canned cow tail soup. It also presents the key processing parameters and quality requirements associated with canned cow tail soup.
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