因为我们喝牛奶，我们就能够消化牛奶；而我们喝牛奶，是因为它有营养，我们可以消化吸收它的营养成分。
We can digest milk because we drink milk; we drink milk because its nourishing and we can digest it.
但目前由于纯鲜牛奶的质量不稳定，其营养成分也就不可靠了。
However, pure fresh milk as a result of the quality of instability, its nutrient composition is not unreliable.
但目前由于纯鲜牛奶的质量不稳定，其营养成分也就不可靠了。
But pure fresh milk as a result of the quality of instability, and its nutrient composition is not unreliable.
牛奶是一种仅次于人类母乳地营养成分最周全、营养价值最高地液体食物。
The abstract milk is one kind is only inferior to the human mother's milk nutrition ingredient is most comprehensive, nutritional value highest liquid food.
火候不要太大，中火即可。 “煮一开”的奶锅加热法，不仅能杀死细菌，也最大程度的保持了牛奶中的各种营养成分。 。
The milk pot of"cook a to turn on" heating logarithm of timw fitting method logt, can not only kill a bacteria, also keeping of the biggest extent is various Nutrition component in milk.
科学界无休无止地讨论：有些营养学家反驳说，谷物、牛奶和豆类这些被旧石器饮食严格禁止的食品中包含有益的营养成分，诸如钙质、维生素B、维生素D，抗氧化物和纤维。
The science has been endlessly debated: Some nutritionistscounter that verboten foods like grains, dairy and beans contain valuable nutrients, such ascalcium, vitamins B and D, antioxidants and fiber.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
牛奶里有许多营养成分。
这种酱油既保持了牛奶酱油的独特风味和多种营养成分，又替代了比较紧缺的干酪素，降低了成本，为牛奶酱油满足市场需求创造了条件。
The sauce can keep special flavor of milk sauce and a plurality of nutrition components, and replaces the short casein, reducing cost and creating conditions for the sauce to meet market requirement.
传统的加热杀菌方法能够有效杀灭牛奶中的微生物和钝化酶的活性，但容易造成营养成分的丧失，并引起牛奶感官品质的下降。
Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.
牛奶中营养成分齐全，易消化吸收，被公认为是一种比较理想的天然食品。
Milk is recognized as an ideal natural food, because the nutrients in milk are complete, and easy to be digested and absorbed.
牛奶中营养成分齐全，易消化吸收，被公认为是一种比较理想的天然食品。
Milk is recognized as an ideal natural food, because the nutrients in milk are complete, and easy to be digested and absorbed.
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