根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。

Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.

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根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。

Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.

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