二者均为新发现的普洱熟茶的特征性成分。
Both of them were found to be the new characteristic principles of Pu-Er ripe tea.
普茶客的熟茶饼，一年售价的升值为5%。
Cape cooked tea cake tea drinkers, one year price appreciation of 5%.
熟茶存放2 - 3年，就能获得较好的品质风味。
Mature tea stored 2-3 years, you can get better quality flavor.
有生茶和熟茶之分，生茶自然发酵，熟茶人工催熟。
For tea and ripe tea of points, born tea natural fermentation, ripe tea artificially ripened.
研制一种新剂型固体饮料——普洱茶(熟茶)泡腾片。
The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.
云南相同主产地的生茶和熟茶中铅含量没有显著性差异。
The lead content was no significant difference between raw tea and ripened tea from the same sources.
目的：研究不同浓度的普洱生茶、熟茶对牛切牙脱矿速率的影响。
Objective: To study the influence of different concentrations of Pu 'er tea, ripe tea on the demineralization rate of bovine incisors.
熟茶已经过渥堆发酵，虽然也会随时间提升品质，但口感变化不大。
Ottawa heap cooked tea has been fermented, though quality will improve with time, but little change in taste.
熟茶：以云南大叶种晒青毛茶为原料，经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
云南普洱熟茶和生茶不同的生产工艺会造成普洱茶稀土含量的差异，并影响产品质量。
There was a significant difference between ripened tea rare earth elements and raw tea's from the same sources, which affected some ripened tea quality at last.
因此，普洱生茶和熟茶对小鼠肝细胞的毒性极小或无，细胞毒理学研究表明饮用普洱茶是安全的。
The cytotoxicity of two samples was very small or not. Cells toxicity test completely applied to safety evaluation of Pu'er tea.
茶由于发酵、焙火轻重的原因，造成各种“生”、“熟”不同的风味。
Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.
用小火融化一茶勺黄油，将腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while.
由于后熟作用，经过一定时间贮藏的普洱茶，品质会得到提高，价值也随之上升。
As after-ripening, storage of tea after a certain period of time, the quality will be improved, the value also increased.
中国是茶的故乡，所以，中国人对茶真是再熟不过的了。
China is the home of tea; for this reason Chinese people are very familiar with tea.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
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