丹尼尔：那她是怎么煮虾的？
我在吃下了煮虾之后就开始觉得不舒服了。
那她是怎么煮虾的？
那她是怎么煮虾的？
炸虾好脆耶！可我妈妈从来不这么煮虾。她老是说吃油炸的东西不利于健康。
The fried shrimp is crisp, but my mom have never cooked shrimp like this. She always says eat fried food is not good healthy.
汤姆：炸虾好脆耶！可我妈妈从来不这么煮虾。她老是说吃油炸的东西不利于健康。
Tom: The Fried shrimp is crunchy! But my mom will never cook shrimp this way. She always says that Fried food is not healthy.
打开煮虾机底部的排水口开关，把煮虾机的水排完。打开开关时注意不要让水溅到人员，避免烫伤。
Open switch of outfall under the boiling shrimp machine, drain out of water. prevent the water from spattering workers and avoiding scalding.
吃晚饭的时候，有方老太太亲手做的煎鳝鱼丝、酱鸡翅、西瓜煨鸡、洒煮虾，都是大儿子爱吃的乡味。
For dinner that evening, his mother herself prepared fried shredded eel, chicken wings in soy sauce, stewed chicken with melon, and shrimps cooked in wine-all his favorite local dishes.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。
Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
而这虾并没有煮过，只是在被摆进碟子前有洗过。
The shrimp are not cooked, though hopefully they get some kind of cleaning before they are thrown into the dish still alive.
她经常把虾放在一大盆沸水里煮。
多次实验结果表明，在本工艺条件下研制的单冻蒸煮凤尾虾其保质期长，色泽好，口感佳，滋味鲜美，其营养价值与新鲜虾相似等特点。
Many experimental results indicate that steamed and boiled shrimps have the features of long shelf time, good color and luster, delicious, similar nutrition to fresh shrimps.
或者使猪肉鸡肉还有虾干一起加入煮直至最后。
Or make a pork and chicken broth in one go, also adding dried shrimp towards the end.
以海参、虾和猪肉制成的饺子十分足料，饺子馅闻起来就鲜香扑鼻，经蒸煮后，各种馅料的鲜味与饺子皮完美融合。
Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous.
放入蚬、中虾、鱼肉及鱿鱼圈再煮15分钟。
Add clams, prawns, fish and squid, cook for another 15 minutes.
黄色面的鲜味虾汤煮，肯定是本地最喜好的！
The yellow noodle cooked in tasty prawn soup is definitely a local favourite!
汤姆：她经常把虾放在一大盆沸水里煮。
她经常把虾放在一大盆沸水里煮。
她经常把虾放在一大盆沸水里煮。
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