用黄油(我用的是烹饪喷雾)煎薄饼直至其两面呈金棕色。
Cook the pancakes in a buttered (I use cooking spray) pan until they are golden brown on each side.
在英国,传统上煎薄饼要趁热吃,就着柠檬和糖,通常卷起来吃。
In Britain, pancakes are traditionally eaten hot, served with lemon and sugar and often rolled up.
在英国,传统上煎薄饼要趁热吃,就着柠檬和糖,通常卷起来吃。
In Britain, pancakes are traditionally eaten hot, served with lemon and sugar and often rolled up.
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