结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
Results Influence of microwave technique on the amount of rutin was superior to the general decocting method.
结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
The amount of rutin in the sophora flower diffusion was determined by UV.
它改变了传统的中药多次煎煮方法，通过离心分离解决了药渣中药液的残留问题。
It changes traditional decoction way and separate remnant liquid from residue of Chinese Herbs.
方法：采用HPLC法对大黄煎煮前后生药、煎液及药渣中的各种蒽醌的含量进行监测。
Method: Comparing the contents of many kinds of anthraquinones in the crude drug, decoction and drug sediments of Radix et Rhizoma Rhei by HPLC.
采用正交试验方法，对森登- 4汤煎煮工艺进行考察研究。
By Way of Direct Cross Test We Observed and Studied the Decocting Technique of Shendeng-4 Soup Preparation.
方法：药材共水煎煮提取、浓缩，制成安神汤。
Methods: The medicine materials is decoction distill and concentrate with liquid.
方法采用均匀设计法，以芍药苷含量及固形物为指标，对煎煮时间、煎煮次数、加水量、醇沉浓度及灭菌条件进行考查。
Methods Paeoniflorin content and solids are taken as index to check time, times, moisture addition of decoction, the alcohol density and sterilization condition.
方法采用正交试验设计，以总多糖的含量为指标，考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
Methods The content of total polysaccharide is taken as index to check adding amount of water, decoction time, extraction times and alcohol concentration.
采用煎煮后捣碎离心、过滤的方法提取的莲心汁在浓度、色泽及稳定性方面综合效果最佳。
The juice of lotus seed core obtained from heating, pounding, centritugalizing and filtering provides the optimistic results in terms of concentration, color and stability.
方法：使用超高效液相色谱仪（UPLC），采用析因试验设计，考察了丹参饮片在不同加水倍数、煎煮时间、煎煮次数下的煎出液中丹酚酸B、丹参素、原儿茶醛等多种成份的含量变化规律。
Methods By means of UPLC, apply factorial experiment design to investigate overall the changing rule of the contents of salvianolic acid B, tanshinol, protocatechualdehyde and etc.
其方法十分简单，即将树叶、嫩茎、果实煎煮，过滤液体即得。
The recipe is quite simple: boil the leaves, young stalks and fruit and filter the liquid.
本发明组合物制备时对不同组份采用煎煮、乙醇提取、蒸馏方法，达到有效成分的充分发挥；
The invention realizes the fully exertion of effective ingredients because it uses different methods such as frying, alcohol extraction and distillation to different groups;
本发明组合物制备时对不同组份采用煎煮、乙醇提取、蒸馏方法，达到有效成分的充分发挥；
The invention realizes the fully exertion of effective ingredients because it uses different methods such as frying, alcohol extraction and distillation to different groups;
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