加热食物时，应选用慢火炉头以代替焗炉。

Use the simmer burner rather than the oven to reheat food.

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在面团上扫上蛋汁，再把面团放入已预热至185度的焗炉中焗15分钟即可。

Brush the dough with egg wash. Then put the dough in the preheated oven and bake it at 185c for 15 minutes.

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请不要用于微波炉和任何焗炉中使用。

DO NOT use in a microwave or any type of oven.

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加入海盐及黑胡椒粒调味后，牛扒置于焗炉内焗3分钟至五成熟便可享用。

Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.

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合桃肉放焗炉内，用中火焗至金黄，取出待冻。

Toast walnut kernels in medium hot oven, remove and cool.

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预热焗炉至220度摄氏，猪手涂上芥辣，置焗炉焗约40分钟至猪皮金黄香脆。

Preheat oven to 220 degrees Celsius, spread mustard over the pork and roast for 40 minutes until golden brown.

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预热焗炉至220度摄氏，猪手涂上芥辣，置焗炉焗约40分钟至猪皮金黄香脆。

Preheat oven to 220 degrees Celsius, spread mustard over the pork and roast for 40 minutes until golden brown.

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