重塑生活方式，再创烹调艺术。
菊苣成了一九八〇年代烹调艺术流行主要材料之一。
即使对于一个烹调艺术大师来说，准备一桌法式菜肴也是很难的。
Preparing French cuisine is very difficult, even for a master of culinary arts.
它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。
It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.
如果没有烹饪艺术大展，新一代的厨师们就无法得知烹调技艺所达到的境界。
Without culinary art exhibitions the rising generation would not be in a position to see what can be done.
烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。
Gastronomy: Art of selecting, preparing, serving, and enjoying fine food.
对艺术精华传承的承诺：烹调，建筑，车缝，修理。
A commitment to return to the hands-on essentials: to cook, to build, to sew, to fix.
对艺术精华传承的承诺：烹调，建筑，车缝，修理。
A commitment to return to the hands-on essentials: to cook, to build, to sew, to fix.
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