• 通过添加不同比例麦麸膳食纤维面粉中,分析其面条烹煮品质特性影响

    By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

    youdao

  • 通过添加不同比例麦麸膳食纤维面粉中,分析其面条烹煮品质特性影响

    By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

    youdao

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