最后一种炭疽热是肠胃性炭疽热。食用感染了炭疽热杆菌，且没有煮熟的肉类是此类炭疽热的主要传播渠道。
Another form of anthrax develops in the intestine of those who eat improperly cooked meat of animals that have been infected with anthrax.
每口井都含有嗜热脂肪芽孢杆菌孢子的生长培养基。
Each well contains growth medium spread with Bacillus stearothermophilus spores.
关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
将纯化的在大肠杆菌中表达的鹦鹉热衣原体（Cps）的重组主要外膜蛋白（MOMP）与油佐剂混合。
The purified recombinant major outer-membrane protein (MOMP) of Chlamydia psittaci (Cps) expressed in E. coli was mixed with oil adjuvant.
军团病是由军团杆菌引起，这种细菌产生在自然环境中，在温水里及潮热的地方蔓延。
Legionnaires' disease is caused by infection with Legionella bacteria which are found naturally in the environment and thrive in warm water and warm damp places.
高压下嗜热脂肪芽胞杆菌热失活行为。
Thermal inactivating behavior of Bacillus stearothermophilus under high pressure.
鼠咬热是一种由念珠状链杆菌或小螺菌感染所引起的急性传染病。
Rat - bite fever is an acute illness caused by two different organisms , Streptobacillus moniliformis and Spirillum minus.
利用鹦鹉热衣原体重组主要外膜蛋白（MOMP）在大肠杆菌中的表达产物，纯化后与白油佐剂乳化成疫苗。
The purified recombinant major outer-membrane protein (MOMP) of Chlamydia psittaci(Cps)expressed in E. coli was mixed with oil adjuvant and manufactured as MOMP-vaccine.
以蚂蚁蛋白、鲜牛奶为主要原料，采用保加利亚乳杆菌和嗜热链球菌作发酵剂，运用正交试验设计，对蚂蚁蛋白提取和凝固型酸奶加工工艺进行试验研究。
Extraction of ant protein and the process of set yogurt were studied, with ant protein and fresh milk as the main material, L.
方法：采用大肠杆菌内毒素复制大鼠内毒性热瘀证模型基础上，检测桃核承气汤对血液流变学和凝血指标的影响。
Method: Take Bacillus Coli endotoxin to copy rats endotoxic heat - stasis syndrome model, then test the effect of PRC on rheology and coagulation indexes.
运用化学修饰方法对一株嗜热芽孢杆菌所产生的耐高温蛋白酶hs08活性中心的结构进行了研究。
Chemical modification of amino acid side chain groups on protease HS08 secreted by a thermophilic Bacillus strain were investigated.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.
利用LKB- 2277生物活性检测系统，测定了在生理盐水中，采用氯化钙法建立大肠杆菌感受态过程中的代谢热输出。
An LKB - 2277 bioactivity monitor was used to determine the metabolic heat output of the competence development of Escherichia coli HB101, which was induced with CaCl2 in physiological saline.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。
The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
提示脾虚夹热型患者与幽门螺杆菌感染关系密切。
It suggest that the spleen deficiency with heat type has close relation with HP infection.
本文研究了酸奶凝固过程中嗜热链球菌及保加利亚乳杆菌两种混合发酵菌的生长代谢动力学。
In this paper, growth and metabolic kinetics of Lactobacillus bulgricus and streptococcus thermophilus in forming yoghurt process were measured.
用特卫强包装的6-log 嗜热脂肪芽孢杆菌生物指示剂来检验对于微生物的效力。
The microbiological efficacy of the 2 systems was tested using 6-log Tyvek-pouched Methods.
结论：初步鉴定为嗜热脂肪芽孢杆菌。
Conclusion: Early step identified as thermophilic fat spore bacillus.
海藻酸钠为固定材料，研究了嗜酸乳杆菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was studied.
以葛根、绿茶、全脂奶粉、蔗糖为主要原料，通过保加利亚乳酸杆菌和嗜热链球菌发酵，研制出一种新型的葛根绿茶酸奶。
New yoghurt was developed from Puerariae Radix, green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus.
结果表明：假单胞菌、乳酸菌、热死环丝菌和肠杆菌是构成冷却羊肉初始菌相的主要微生物；
The results showed: Pseudomonas, Lactobacillus, Brochothix thermosphacta and Enterobacteriaceae were the main microorganisms in the chilled mutton;
结果表明：假单胞菌、乳酸菌、热死环丝菌和肠杆菌是构成冷却羊肉初始菌相的主要微生物；
The results showed: Pseudomonas, Lactobacillus, Brochothix thermosphacta and Enterobacteriaceae were the main microorganisms in the chilled mutton;
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