热性水果食用后容易上火，凉性水果食用后能清火。

Hot fruit after eating easily lose, cool fruit after eating can lowering.

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从而验证水果营养成分配方的寒热性。

From that, we can verify the nature of the composition of fruit nutrition.

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从而验证水果营养成分配方的寒热性。

From that, we can verify the nature of the composition of fruit nutrition.

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