那锅焖烧牛肉煮了三个小时。
我今晚吃的是土豆烧牛肉。
很多英国人通常都拿烧牛肉和烧土豆作为星期天的午餐。
For their Sunday lunch many Englishpeople usually have roast beef with roast potatoes.
蒸羊羔肉、手抓羊肉、羊肉泡馍、羊肉粉汤、黄焖羊肉、羊肉串、辣子炒鸡、烧鸡、烧牛肉、羊杂碎等，无不味道鲜美，各具一格。
Steamed lamb, mutton, Pita Bread Soaked in Lamb Soup, mutton powder soup, stew lamb, mutton, spicy fried chicken, Roasted Chicken, roast beef, sheep offal, all taste delicious, with one.
世界自然基金会的报告指出很多破坏是由于烧林开垦耕地，然后用此以满足全球对大豆、牛肉和生物燃料的需求造成的。
The WWF report says much of the destruction results from burning of the forest to clear land, which is then used to meet the global demand for soybeans, beef and biofuel.
Angus牛肉的特点是硕大无比（至少450克），烧至6-7成熟为上成。
The Angus beef, features an enormous amount of beef (at least 450 grams), cooked to about 60-70% well-done.
香米软饭，牛肉烧土豆，蚝油焖茭白胡萝卜，生菜腰花汤，梨。
Rice, Braised beef with potato, Braised wild rice stem with carrot, Lettuce soup with sliced pork liver, Pear.
烤牛肉、京烧骨等菜肴口感更佳。
牛肉；不论是烤的、烘的、烧的。包括牛排、烤牛肉及汉堡。
Beef, roasted, broiled, or barbecued, including steak, roast beef, and hamburger.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
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