这是一个保持食物,特别是酱汁和汤类温度并别不烧过头的理想方法,并且提供了一种傻瓜似的方法可以避免将熔化的巧克力烧焦。
It's ideal for keeping food, especially sauces and soups, warm without overheating them, and it offers a foolproof way of melting chocolate without burning it.
这是一个保持食物,特别是酱汁和汤类温度并别不烧过头的理想方法,并且提供了一种傻瓜似的方法可以避免将熔化的巧克力烧焦。
It's ideal for keeping food, especially sauces and soups, warm without overheating them, and it offers a foolproof way of melting chocolate without burning it.
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