本发明为一种改良的生物质烟气焦油裂解装置。
The invention relates to an improved cracker of tarry matters in biomass smoke, which can fully crack tarry matters in biomass smoke.
进行了抽吸间隔时间的长短对卷烟抽吸口数、烟气焦油、烟碱和CO释放量的影响实验。
The variation of puff number and tar, nicotine, and CO deliveries of cigarette smoke with puffing interval was tested.
结果表明，苹果酸脲处理能明显减少烟气中焦油含量，减少量占对照处理的16.9%。
The results showed that the urea malic acid treatment can significantly reduce the tar content in smoke smog by 16.9% based on the control treatment.
测定了市售各种烤烟型和混合型卷烟阴燃烟气中亚硝胺的含量，并探讨了与卷烟焦油和烟碱量的关联。
The results demonstrated that the content of N-nitrosamines in the smoldering smoke of cigarette was not obviously related to the marked content of tar or nicotine.
测定了市售各种烤烟型和混合型卷烟阴燃烟气中亚硝胺的含量，并探讨了与卷烟焦油和烟碱量的关联。
N-Nitrosamines content of cigarette smoldering smoke in different brands were examined and investigated together with the marked content of tar and nicotine in cigarette.
用气相色谱及常规分析方法，研究了苹果酸脲对烟气中焦油含量及原烟品质的影响。
Effect of urea malic acid on the content of tar in smoke smog and the quality of raw tobacco leaf was studied by gas spectrum and common analysis methods.
测定了各种烤烟型和混合型卷烟侧流烟气中的亚硝胺含量，并将之与卷烟焦油和烟气烟碱量相关联。
N-nitrosamines content of cigarette side-stream in different brands was examined and investigated together with the content of tar and nicotine in cigarette.
通过对烤烟（40级）各等级烟叶焦油含量和烟气烟碱的测定，取得了一套较为完整的分析数据。
By testing the tar and smoking nicotine of tobacco leaves of flue-cured tobacco 40 grading standard, a set of complete analytical data have been got.
测定了各种烤烟型和混合型卷烟侧流烟气中的亚硝胺含量，并将之与卷烟焦油和烟气烟碱量相关联。
The results demonstrated that the content of N-nitrosamines in the side-stream of cigarette was not obviously related to the content of tar or nicotine.
对焦油的天然气生产商是在去除烟气净化较困难problmes之一。
The removal of tar from gas producer is one of the more difficult problmes in gas cleaning.
测定了各种烤烟型和混合型卷烟侧流烟气中的亚硝胺含量，并将之与卷烟焦油和烟气烟碱量相关联。
The results demonstrated that the content of N-nitrosamines in the smoldering smoke of cigarette was not obviously related to the marked content of tar or nicotine.
测定了各种烤烟型和混合型卷烟侧流烟气中的亚硝胺含量，并将之与卷烟焦油和烟气烟碱量相关联。
The results demonstrated that the content of N-nitrosamines in the smoldering smoke of cigarette was not obviously related to the marked content of tar or nicotine.
应用推荐