选用全脂奶粉作为粉状食品模型，利用schall烘箱法，通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化，对麦胚多肽的抗氧化活性进行研究。
Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.
试验以黑穗醋栗品种‘亮叶’叶片为试材，采用烘箱贮存法测定了该叶片黄酮提取物在猪油中抗氧化活性并且同一些合成的抗氧化剂进行了比较。
The results showed the extracts of the leaves from black currant (Liangye) exhibited strong antioxidant activities on lard, which increased with raising the addition amount of the flavonoid extracts.
试验以黑穗醋栗品种‘亮叶’叶片为试材，采用烘箱贮存法测定了该叶片黄酮提取物在猪油中抗氧化活性并且同一些合成的抗氧化剂进行了比较。
The results showed the extracts of the leaves from black currant (Liangye) exhibited strong antioxidant activities on lard, which increased with raising the addition amount of the flavonoid extracts.
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