• 总的来说,需要进行JAS认证而直接出口日本产品必须原料成品存在有明显区别(咖啡进行烘焙研磨包装)。

    In general, there must be a significant difference between the raw and the final product (e. g. raw coffee gets roasted, ground and packed) to export to Japan without JAS certification.

    youdao

  • 这个嘛步骤研磨咖啡烘焙三种不同豆子

    Well, step two is grinding the coffee beans. I've roasted three different types of beans.

    youdao

  • 咖啡研磨之前必须烘焙过。

    Coffee beans need to be roasted before they are ground.

    youdao

  • 询问所用豆子、压方式、研磨粗细。问问他们是否观看他们是怎么制作咖啡的,问问他们是否知道热水的温度压力咖啡豆的烘焙日期,等等

    Inquire about beans, tamping, the grind. Ask if you can watch them pull a shot, ask if they know the temperature, the pressure, how old the beans are, etc.

    youdao

  • 询问所用豆子、压方式、研磨粗细。问问他们是否观看他们是怎么制作咖啡的,问问他们是否知道热水的温度压力咖啡豆的烘焙日期,等等

    Inquire about beans, tamping, the grind. Ask if you can watch them pull a shot, ask if they know the temperature, the pressure, how old the beans are, etc.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定