目的：探讨丹参及其炮制品的质量。
Objective: To study the quality of Radix Salviae Miltiorrhizae and its prepared medicine.
目的选择生脉散中适宜的人参炮制品。
OBJECTIVE To select suitable ginseng preparations from Shengmaisan.
鹿鞭与其炮制品的多数成分无明显差片。
The result shows no remarkable difference between the raw and processed products.
炒品总生物碱含量明显高于其它炮制品；
The total alkaloid content in the baked was higher than that of other processed products.
生品、炮制品对皮肤未见明显刺激作用。
In the skin test, the Radix Aconiti Coreani and its processed products showed no stimulating effect.
对黄柏及其炮制品水提液的成分进行了比较。
The components of water extract solutions of Cortex Phellodendri and its prepared products were compared.
目的了解不同炮制方法的枇杷叶炮制品质量。
Objective To study the effects of different preparing methods on the quality of Follum Eriobotryae.
结果表明侧柏叶及炮制品均含有丰富的无机元素。
The results showed that Cacumen Biotae and its processed products contain rich inorganic elements.
目的：比较枳实生品及不同炮制品中橙皮苷的含量。
OBJECTIVE:To compare the contents of hesperidin in raw Fructus Aurantii Immaturus and its processed products.
目的探讨炮制对虎杖及其炮制品中有效成分的影响。
Object To investigate the effects on the active components in Polygonum cuspidatum Sieb. et Zucc. and its different processed products.
目的：建立乌头炮制品中酯类生物碱含量的检测方法。
Objective:The method to determine aconitines in different processed products of Aconitum carmichaeli Debx.
前言： 目的改进地黄及加工炮制品的薄层色谱方法。
Objective:To improve TLC method for Radix Rehmanniae and its Preparata.
结果：莱菔子不同炮制品对消化系统呈现不同药理作用。
Result: They showed different pharmacological effects on the digestive system of different processed products of Semen Raphani.
目的：对不同贮存期的桂枝生品和炮制品质量进行比较。
Objective: To compare quality of crude Ramulas Cinnamomi in different reserve period and their prepared products.
结论改进后的薄层鉴别方法可控制地黄加工炮制品的质量。
Conclusion: The improved TLC method can effectively control quality for Radix Rehmanniae preparata.
前言：目的：探讨龟甲炮制工艺标准及炮制品粉碎度标准。
OBJECTIVE: Seeking the technology standard of processing tortoise shell and the standard of the extent of pulverizing processed tortoise shell.
目的建立白芥子不同炮制品中芥子碱硫氰酸盐含量测定方法。
Objective To develop an HPLC method for the assay of sinapine thiocyanate in Semen Sinapis Albae of different processed products.
方法：对三种不同来源的不同炮制品中挥发油含量进行测定。
Method: The content of volatile oil of three kinds of prepared products with different origins were determined.
目的：研究莱菔子不同炮制品对消化系统药理作用及急性毒性。
Objective: To study the different pharmacological effects on the digestive system of different processed products of Semen Raphani and their acute toxicity.
结果表明，穿山甲炮制品煎煮量及体外溶出量均明显高于生品。
The result indicates that the releasing rate of both pro- eessed products are obviously higher than that of the crude.
结果 ：山楂不同炮制品有机酸含量与生品比较均呈显著性差异。
Results: There were significant differences in organic acid contents among different processed products and the crude.
结果：一定重量的单味药材和炮制品的显微特征微粒数为一常数。
RESULTS: The drugs and charred drugs per milligram contain a constant number of microscopic characteristic particles.
结论不同地黄炮制品对血虚小鼠补血作用是通过不同的机制实现的。
ConclusionThe different processed products of Radix Rehmanniae can enrich the blood by different mechanism.
当归不同炮制品在临床上广泛使用，不同炮制品所治疗的疾病不同；
The difference within the processed materials of Angelica Sinensis widely used in clinical practice and its diseases treated is different.
结果：盐麸制黄芪中水溶性浸出物含量最高，其余炮制品均较生品高。
Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran.
龟甲炮制品研极细粉入药比1995年版《中国药典》的用时捣碎为优。
RESULTS:Processing tortoise shell with vingar is better than that of heating with sand and boiling with vinegar, which was recorded in pharmacopeia of china, 1995.
应用薄层层析、分光光度法对中药丹参及其炮制品进行了定性、定量分析。
An qualitative and quantitative analysis is made here on Radix Salviae Miltiorrhizae and its prepared samples by means of TLC and spectrophotometry.
以蛋白质为指标，测定了穿山甲不同炮制品及加工品的煎煮量和体外释放量。
The extract content and in vitro releasing content from different processed products of Squama Manitis were determined using protein as index.
采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。
The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.
采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。
The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.
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