该激活剂的存在，可以恰当解释炒麦芽水煎剂的助消化作用。

The existence of this activatormay can be explain properly why the decoction is helpful to digestion.

youdao

焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。

Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.

youdao

焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。

Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.

youdao