从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
炒青绿茶机械的优良性能是炒青绿茶质量的根本保证。
The quality of roasted green tea lies on high performances of roasted green tea processing machinery.
和绿茶一样，茶叶首先炒青。但是黄茶茶叶在炒制的时候外面会包有材料，银针用厚纸，另外两种用布。
The leaves are first Fried, as is the case in most green teas, but then the leaves are wrapped in some kind of material, thick paper in the case of Yin Zhen, and cloth in the case of the other two.
选手们每人领取50斤相同品质、同一嫩度的鲜叶，使用镇上统一安排的制茶设备制作炒青绿茶。
Players each receive 50 pounds the same quality, the same tenderness of fresh leaves, using the unified arrangement of the town make Roasted green tea production equipment.
选手们每人领取50斤相同品质、同一嫩度的鲜叶，使用镇上统一安排的制茶设备制作炒青绿茶。
Players each receive 50 pounds the same quality, the same tenderness of fresh leaves, using the unified arrangement of the town make Roasted green tea production equipment.
应用推荐