我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
是的,每一道菜都很香,特别是腰果炒虾仁和栗子炖鸡。
Yes, every dish was delicious, especially the Fried shrimps with cashews and chestnut chicken stew.
龙井虾仁(也称龙井茶炒虾仁)的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
坐锅点火,放入一大勺油,把虾仁放入,中火炒至断生盛起备用。
Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
虾仁回锅同炒,加入调味后,用湿淀粉勾薄芡,兜匀即可盛出。
Return the shrimps to the skillet. Season and thicken with the starch solution. Stir until all the ingredients are well combined and dish off.
虾仁变色后下鲜莲子和青豆一起煸炒,调入盐和少许白糖炒匀,淋少许水淀粉勾芡即可。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
龙井虾仁(虾仁配合龙井茶用大火煸炒)是一道非常具有杭州特色的菜肴。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.
番茄酱下油锅炒至鲜红色,下一半虾仁,勾芡后装入土豆盅内,围在盘边。
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
再入油,加洋葱、什锦蔬菜稍炒,入白米饭、虾仁、鸡丁,加盐、胡椒粉、咖喱粉,炒匀即可。
Heat oil in the same pan, add onion and mixed vegetable; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir-fry a few minutes with medium heat.
起油锅爆香红葱头、香菇、虾仁、绞肉,胡萝卜,和青豆炒熟,加入米饭及调味料炒成油饭。
Heat up a wok with oil, stir-fry the shallots until fragrant, add in mushroom dices, shrimps, ground meat, carrots and peas.
加热油锅,入虾仁炒至色泽转红时盛出,用少许余油炒葱段,红椒及玉米粒。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
加热油锅,入虾仁炒至色泽转红时盛出,用少许余油炒葱段,红椒及玉米粒。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
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