食物可增强某些溶解性差的药物(如灰黄霉素)的吸收，减少胃内降解药物(如青霉素g)的吸收，食物以裁缝折吸收或无影响，或影响甚少。
Food may enhance the extent of absorption for poorly soluble drugs (eg, griseofulvin), reduce it for drugs degraded in the stomach (eg, penicillin g), or have little or no effect.
近来，灰黄霉素成为青霉属分类学中的一个重要的表型标志物。
More recently, griseofulvin has become an important phenotypic marker in Penicillium taxonomy.
近来，灰黄霉素成为青霉属分类学中的一个重要的表型标志物。
More recently, griseofulvin has become an important phenotypic marker in Penicillium taxonomy.
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