超高压技术在食品工业中用于杀毒灭菌，贮藏与保鲜。
The UHP which was substantially applicated in food sterilization, storage and fresh.
各种儿茶素中，EC和EGC比较稳定，不易受高温灭菌及高低温贮藏的影响。
EC and EGC were less susceptible to high temperature sterilization and the storage of high and low temperature.
各种儿茶素中，EC和EGC比较稳定，不易受高温灭菌及高低温贮藏的影响。
EC and EGC were less susceptible to high temperature sterilization and the storage of high and low temperature.
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