女主人的拿手好戏法国乡村菜红酒鸡，最好看的时节在于浇上白兰地之后点起的火焰！
Hostess's famous drop-dead-gorgeous Coq Au Vin, the best scene for me was of course the fire after cognac!
招牌菜火焰羊排的创意来自新西兰原住毛利人的烹调方式。
The creativity of flame lamb chops, our signature dishes is from the cooking way of the aboriginal Maori of New Zealand.
火焰没有治好这道菜令人作呕的本质。
火焰没有治好这道菜令人作呕的本质。
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