来自首尔汉阳大学的崔姬妍博士领导了该研究。
Dr Jiyoun Choi of Hanyang University in Seoul led the research.
南韩首尔汉阳大学的研究人员指出，摄食黑豆能降低脂肪与胆固醇，而两者都是造成第二型糖尿病的主因。
The researchers from Hanyan University, Seoul, Korea, said that eating black soya beans lowers fat and cholesterol levels, a major contributor to type II diabetes.
南韩首尔汉阳大学的研究人员指出，摄食黑豆能降低脂肪与胆固醇，而两者都是造成第二型糖尿病的主因。
The researchers from Hanyan University, Seoul, Korea, said that eating black soya beans lowers fat and cholesterol levels, a major contributor to type II diabetes.
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