虽然通风是附带着滗析过程而产生的，但葡萄酒通过在酒杯中旋转能最有效地通风(可以呼吸)。
Aeration is a by-product of decanting, though wine is most efficiently aerated (' allowed to breathe ') by swirling in the glass.
虽然通风是附带着滗析过程而产生的，但葡萄酒通过在酒杯中旋转能最有效地通风(可以呼吸)。
Aeration is a by-product of decanting, though wine is most efficiently aerated (' allowed to breathe ') by swirling in the glass.
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