为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
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